Formatted for eBook and paperback.
In France, producing olive oil is serious business. It’s also usually a family business. In An Olive Oil Tour of France, writer Alice Alech takes curious olive oil novices and olive oil lovers behind the scenes of olive oil production, learning fascinating facts about the green nectar, meeting the people involved in blending both traditional and modern methods, as well as studying how the olive oil industry has evolved over the years. This is not just a recipe book, or a list of health advantages of olive oil but an appreciation of Provence and Corsica’s contribution to the world of extra virgin.